Baked Creamed Spinach recipe
Daily Recipe | Spinach Recipe
Ingredients:
2 lb of fresh spinach.1 ½ cups of hot milk.
1 cup of cheddar cheese, grated.
2 tbs of butter.
2 tbs of flour.
1 ts of salt.
Pinch of pepper.
Pinch of nutmeg.
Preparation Instructions:
Trim and ablution 2 lb of beginning spinach.
Place in a suitably-sized pot with baptize still on the leaves.
Cover; again baker alone until wilted.
Allow to cool, again clasp out the balance water.
In a saucepan, baker the butter; again add the flour.
Whisk and acclaim baker for 3-4 minutes.
Add the milk; again accompany to a boil.
Add the alkali and a compression of pepper and nutmeg.
Cook for about 5-6 minutes.
Combine the booze with the appearance and ½ cup of grated cheese.
Spoon into a baking dish, again top with the added ½ cup of grated cheddar.
Bake at 375°F (190°C) for 20 minutes.
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