Chicken and Spinach Soup recipe

Ingredients:

6 oz of chicken breasts.
6 oz of fresh spinach.
4 cups of chicken stock.
2 tablespoons of soy sauce.
2 tablespoons of spring onions, chopped finely.
2 teaspoons of sugar.

Preparation Instructions:

Remove the spinach stems and wash the spinach.

Blanch the leaves for a few seconds in boiling water, until they are just wilted.

Pour cold water over the spinach leaves.

Slice the breasts chicken fairly thinly.

In another pot of boiling water, cook the chicken slices for about 2 minutes, until they are white and have gone slightly firm.

Drain both the spinach and the chicken.

Bring the chicken stock to a simmer. then add the the soy sauce and the sugar.

Add the cooked spinach and chicken.

Bring the soup back to a simmer; then add the spring onions.

Serve hot.
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