Cold Spinach Soup recipe

 

Ingredients:

16 oz of plain yogurt.
9 cups of fresh spinach.
2 cups of milk.
1 cup of diced cooked chicken.
½ cup of chopped onion.
2 ½ tablespoons of fresh dill, chopped.

Preparation Instructions:

In a blender, combine 3 cups of fresh spinach, 1 cup of milk, the onion, dill and any additional seasoning.

Cover and process until almost smooth, then pour into a large serving bowl.

Again in the blender, mix the remaining milk and spinach with the yogurt; then cover and blend until smooth.

Stir the new mixture into the serving bowl, and then stir in the cooked chicken.

Refrigerate, then when serve when ready.
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